Benefits of raw garlic

The benefits of raw garlic that you need to know about.

benefits of raw garlic

The benefits of raw garlic  come from the active compound Allicin. This is a potent and quite powerful agent that has the ability to inhibit germs in their growth and reproduction. It’s claimed that 1 milligram of Allicin has the potency of 15 units of penicillin.

Garlic is a member of the onion family Alliaceae which includes onions, shallots, chives and leeks. Its reputation as a natural ‘antibiotic’ comes from its known ability to have some effect against some toxic bacteria. It can also hinder the progress of viruses and fungi.

It can be taken as a liquid, capsules, pills or in its raw state, chewed as garlic cloves. Garlic juice is easily squeezed out to be added as a healthy ingredient in salads and many other dishes.

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The benefits of raw garlic have been appreciated since ancient times. It’s credited with having properties that improve the immune systems and antioxidant characteristics. It can also help maintain healthy blood circulation.

There have been a number of studies that confirm that it can reduce Cholesterol.

Raw garlic contains germanium which is understood to be an anti-cancer agent, garlic has more of this than any other herb. In lab tests using mice, it was demonstrated that those fed garlic displayed no cancer development while those that received none showed some instances. There have been cases where garlic has been credited with reduction of tumour growth in humans. Research has shown that garlic has the ability to reduce the amount of free radicals in the blood and has a positive effect on blood flow. Garlic and onion, as part of a healthy diet, have an influence on cancer prevention. Garlic appears to have the biggest effect but consumption of onion has been shown to have an impact on the incidents of stomach cancer. Allicin has also been shown to interfere with cancer cells as a natural chemotherapy.

It has the ability to help with regulating blood pressure. If the blood pressure is either too high or too low, garlic can equalize it. Part of this must be to do with its ability to dislodge plaque from artery walls.

It can help regulate blood sugar levels and is highly effective at killing and removing parasites, i.e. Pin worms, from the human body.

Known to reduce the incidents of the common cold.

Be aware that raw garlic and onions are toxic to cats and dogs.

It increases bile production which will help to reduce fat levels in the liver.

Has the ability to break up blood clots reducing the risk of heart attack or stroke. For patients who have a heart condition it’s suggested that they consume 2-3 cloves a day to reduce the risk of a heart attack to a significant degree.

Cooking garlic with meat, when well done, reduces the effect of carcinogenic chemicals which are produced in the process.

In general the ten best anti-cancer foods are: citrus fruits and berries, all types of vegetables, garlic and onions, green tea, omega 3 essential fatty acids, olive oil, soy products, red wine and dark chocolate.

Research has also shown that ingesting Allicin may help with any weight loss program.

It’s also known as an effective medication for colds, helping as a decongestant and expectorant. Further more it will help with bronchial conditions including asthma, coughs and disorders involving the lungs.

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A remedy for asthma is syrup garlic. This is made by boiling garlic bulbs until soft then adding vinegar to equal the volume of water being boiled, add sugar and boil to a syrup. The syrup is then poured over the boiled garlic bulbs. Store this in a jar and every day take a clove from a bulb with some of the syrup.

For ear infections take a slice of a garlic clove and wrap it in moist tissue paper. Insert this into the affected ear as though it were an ear plug and the pain will start to disperse, don’t push it in too far. If you can leave it in overnight the infection will have chance to clear. An easier way may be to use Oil of Garlic Extract for clearing blocked ears and halting infections.

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For soar a throat peel the skin of a garlic clove and chew it very slowly for 1 – 20 minutes, swallowing the juice as you chew. This will largely clear the discomfort almost straight away.

Insect bites treated with garlic juice mixed with salt will often reduce the pain. It can also apparently have an effect on ringworm infections and reduce the iching.

For a cold, at the early signs, the advice is to chop 4 cloves of garlic and eat straight away or add it to soup. I think I prefer the soup method.

Toothache is something that I have personally had experience of. Chew a garlic clove and hold it against the gum area where the problem tooth is. It will deaden the pain. The down side of is that you have to keep on doing it which means that the skin on the gum becomes soar. Depending on how much your dentist understands about the uses of garlic for this, you may have difficulties explaining that the skin on the gum will repair its self.

For warts there is apparently an effect when regularly applying fresh garlic juice. I know nothing on the subject but I can’t think that there’s any harm in trying.

Breathing garlic fumes over everyone can be avoided if you crush a fresh clove in a metal spoon, add some olive oil and swallow it in one go. Haven’t tried this yet but it’s something to consider. Drinking lemon juice will reduce bad breath. There are odourless garlic capsules available for those who want to include garlic in their dietary routine

Blocked sinuses can be cleared by adding minced garlic to melted butter and spreading it on toast. I think I’ll give this a try sometime it’ll make a change from marmalade.

(Medical disclaimer)


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